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Quality | Choice | Service
FruitrackFruitrackFruitrack
0563000639
About Us Fresh Items 100% certified-farm fresh products, perfect for all your needs! We Deliver The Best
Fresh Food
We are fruitrack
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About Us Fresh Items Fresh food is at the heart of what we do. Our wholesale products are of the highest quality. We are the
Fresh
We are fruitrack
~ About Us ~

Fruitrack is a wholesale distributor of fresh fruits and vegetables with many years of reputable, high-quality market expertise. Fruitrack has a very long history and offers a vast selection of fresh produce from all over the world that is of the highest quality and at a competitive price. Every order customers get, demonstrates the highest level of service and ensures the freshness of the fruits and vegetables.

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All Fresh Fruits Fruit Juices Fresh Vegetables
Zucchini_Yellow
Zucchini_Green
Zucchini_Baby
Zathar_Leaves
Yam_Fresh
Water_Cress_Bakla
Velari
Turnip_Baby

Do you wish to eat fresh veggies to have a healthy lifestyle? Are you looking for a store in UAE, that sells premium, fresh vegetables? If so, your quest is over at Fruitrack, one of the top providers of vegetables and fruits in Dubai and the rest of the UAE!

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Expert Team
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Awards Winning
Fresh Foods
The fresh fruits and vegetables are supplied daily, straight from the farms to our clients.
Support 24/7
We are available 24/7 hours, You can call us any time.

Quality Items
We have handpicked products, which are of high quality and a healthy produce.
Variety of Products
Fruitrack provides a wide selection of fresh, nutritious, and healthful fruits and vegetables
~ Food Safety policy: - ~

We adhere to the legal, regulatory Codex Alimentarius Guidelines (HACCP) and ISO 22000:2018 (FSMS) Food Safety Management System regulations.

Ensure that contractors and suppliers uphold the same commitments to food safety and keep an eye on the products and services they deliver.

Ensure all food handlers are proficient in their job duties and trained in food hygiene.

Establish a culture of food safety inside the company and hold each employee accountable for removing risks to food management.

Adapt innovative concepts and technology to the Food Safety Management System criteria to increase product quality and safety.

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